Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a cozy evening. This classic recipe is incredibly simple to whip up, and the result is a sweet, flavorful loaf.
- Garnished with a swirl of cream cheese frosting
- These overripe bananas transform into a delicious treat
It's best served warm with a cup of coffee or tea.
Easy Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this simple recipe. It's ideal for using up those browner bananas and it's sure to delight your taste buds. This tried-and-true recipe is a sure bet, making it great for breakfast, afternoon treat.
Prepare for deliciousness|this comforting treat.
Best Ever Banana Bread
This recipe for this heavenly banana treat is seriously unbeatable. It's so incredibly soft, with a website just right flavor that will have you eating slice after slice. The secret ingredient using very ripe bananas, which gives this bread its phenomenal flavor.
Try this recipe and see for yourself why this loaf is always a hit.
One-Bowl Banana Bread
Whip up a fast and tasty treat with this simple one-bowl banana bread recipe. It's the best way to use up those ripe bananas that are practically begging for a new life. This popular recipe requires merely one bowl and is a breeze to prepare, making it perfect for both cooking enthusiasts.
Get ready for a moist loaf that's bursting with banana flavor and sure to become a go-to recipe.
Delicious Beginner Banana Bread
Baking some delicious banana bread is a super easy way to get rid of those overripe bananas. It's also a tasty treat that is always a hit. Don't worry if you're a novice in the kitchen, this recipe is easy peasy to follow. All you need is a few simple things and some love. You'll be surprised at how easily you can whip up this heavenly treat!
Let's get baking.
First, you'll need to make sure your oven is ready to a toasty 350 degrees. Then, find a good sized loaf pan and grease it.
Now for the fun part! In a mixing bowl, combine the bananas and sugar. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, fill up your loaf pan with this goodness. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.